Filipino fried rice for lunch, plus kiwis
I took the picture on a dare and wanted to dress up the kiwis a little
bit. On the plate is fried rice with some kind of Filipino-style pork
chop on top of it.
Biking, running, literature, music, photographs, and the North Wind
Avid cyclist and reader, Jonathan is no longer having adventures in his secret city. Instead he is spending the first couple weeks of his paid vacation back home in his native archipelago, New York City, with his girlfriend and three cats. Current distractions include listening to The Selecter, Trost, and Louis Jordan, among others.
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mealtime
Double the fun! Indian Bar for lunch and dinner
Today I got wise and photographed the menu card so I would know what I
was eating, and you would too.
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Sausage Bar? huh?
This was rather unpleasant. It's a shame to think that the refectory
people ran out of good ideas for specialty bars so quickly.
Or maybe the boss over there really likes bratwurst on Sundays. I
asked one of the supervisors about it but I don't think he picked up
on the level of ironic detachment at which I posed the question.
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Lunch is better as breakfast
Honestly, a plate of beef curry over rice, vegetables, and dal, with
some fresh fruit on the side. Can you beat that for a breakfast dish?
Got up at noon (!), went for a quick run (10% off ordinary predawn
time, call it Daylight Savings), then caught this repast on the tail
end of the chow hour.
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Comments [0]